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Soft cakes with currants and sultanas. Pack includes 6 Welshcakes.


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Our award-winning, traditional Welshcakes (or Pice ar y maen in Welsh!) are a delicious, moist and soft cake made with currants and sultanas. They are best described as a cross between a scone and a pancake but are truly unique when it comes to their taste and texture. Our Welshcakes are made with the best quality ingredients to a traditional farmhouse recipe with no additives, preservatives or added salt. They are cooked on a large griddle and much of our baking is still done by hand.

We are proud to be one of the biggest Welshcake producers in the UK, manufacturing over 28 million Welshcakes a year. Due to the popularity of our sought after traditional Welshcakes, we now produce an extensive range of flavours which can also be found on our online shop.

Soft cakes with currants and sultanas. Pack includes 6 Welshcakes.  

Weight 0.04 kg

Nutritional Information

Per 100g
Energy 1666kJ/398kCal
of which saturates
of which sugars
Protein 6.2g
Fibre 3.6g
Salt 0.75g


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Mixed Vine Fruit 14% (Sultanas & Currants), Margarine (Vegetable Fat (Palm), Vegetable Oil (rapeseed, Sunflower), Water, Salt, Emulsifier,(Polyglycerol Esters of Fatty Acid), Flavourings, Colours, Sugar, Eggs, Raising Agent (Disodium Diphosphate, Potassium Hydrogen Carbonate, Wheat Flour), Lemon Juice.

Suitable for Vegetarians. ALLERGENS:
 For all allergens see ingredients in bold.